Top Chef Wisdom for an Organized Kitchen

Besides enjoying remarkable food, one of my favorite things about restaurant eating, when the kitchen is in view, is seeing the orderly, mostly low-tech and typically small spaces from which they operate. From an Organizer’s perspective, It’s art, the efficiency and flow of the production that happens there. A Bon Appétit article enlightened me to… Continue Reading

Number 1 of My Top Five Clutter Tips

Clutter Tip #1. Ask Yourself Three Questions.      Is it Useful or Beautiful?      Is it Active?      Does it Serve Me? These are the key questions to ask yourself about everything in your possession when you want to organize your clutter. Your cheese greater may not be beautiful, but it is active and it… Continue Reading